Showing 1 - 7 results of 7 for search '(( decrease in decreased food processing ) OR ( decrease further decrease can decrease ))~', query time: 0.80s Refine Results
1
Published 2020
... bread mastication, suggesting that odour can allow anticipation of the type of food eaten and...
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Article
4
Published 2013
... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...
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Master thesis
5
Published 2020
... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...
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Master thesis
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