Showing 1 - 20 results of 116 for search '(( decrease in decreased food processing ) OR ( decrease costs decrease lesions decrease ))*', query time: 1.08s Refine Results
3
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
5
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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12
... of this disease, with emphasis on lower-limb lesions.Methods:This was a prospective observational study...
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Article
15
Published 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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Doctoral thesis
17
Published 2021
.... Knowing the effect of food processing is important to understand the behavior of compounds that act...
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Article
20
Published 2020
... a decrease in the proportion of water in the mixture provided greater content of proximate composition. The...
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