Showing 1 - 20 results of 368 for search '(( decrease in decreased food processing ) OR ( decrease burden decrease during decrease ))*', query time: 0.87s Refine Results
2
Published 2012
... an interval of six months between each collection. Since September 2009 a large programme to reduce the burden...
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Article
8
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
10
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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14
Published 2020
... to transfer the burden to consumers in the form of higher prices. During this period, the employment...
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Master thesis
16
Published 2025
...). For each severe injury sustained throughout a career, there is an estimated decrease of 2.7 values in QoL...
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