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Mostrando 1 - 20 resultados de 42 para a busca '(( decrease in decreased food processing ) OR ( decrease AND decrease with decrease ))~', tempo de busca: 1,04s Refinar Resultados
1
por Silva, H.
Publicado em 2015
“... of Hd and PdI of nanoemulsions. The value of Hd of anionic nanoemulsions decreased (from 177 to 128 nm) with...”
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Artigo
3
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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10
Publicado em 2022
“... 318.15 to 328.15 K) on fluorescence quenching, it was found that KSV and Kq decreased with the...”
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11
Publicado em 2007
“... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...”
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Dissertação
12
Publicado em 2020
“...It is widely recognized that smelling food results in a mouth-watering feeling and influences...”
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Artigo
13
Publicado em 2020
“... industry to stabilize immiscible substances, as water-oil interfaces, interacting with food matrices and...”
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Dissertação
14
Publicado em 2007
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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15
Publicado em 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Dissertação
20
Publicado em 2021
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Dissertação
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