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Mostrando 1 - 20 resultados de 23 para a busca '(( decrease in decreased food decrease ) OR ( decrease after decrease their processing ))~', tempo de busca: 0,92s Refinar Resultados
1
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
4
Publicado em 2007
“... results in decreased lethality due to competition with the free metals ions at the active sites of the...”
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Dissertação
5
Publicado em 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
9
Publicado em 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Dissertação
11
Publicado em 2013
“... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...”
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Dissertação
12
Publicado em 2020
“...Contamination of foods caused by microorganisms occurs through their handling and or processing...”
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Dissertação
14
Publicado em 2018
“...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...”
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