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energy processing » sensory processing (Expandir a busca)
decreased energy » increased energy (Expandir a busca), decreased early (Expandir a busca), decreased mineral (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease with (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
in decreased » is decreased (Expandir a busca), in deceased (Expandir a busca), and decreased (Expandir a busca)
decrease β » decrease _ (Expandir a busca), decrease of (Expandir a busca), decrease at (Expandir a busca)
β decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), l decrease (Expandir a busca)
energy processing » sensory processing (Expandir a busca)
decreased energy » increased energy (Expandir a busca), decreased early (Expandir a busca), decreased mineral (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease with (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
in decreased » is decreased (Expandir a busca), in deceased (Expandir a busca), and decreased (Expandir a busca)
decrease β » decrease _ (Expandir a busca), decrease of (Expandir a busca), decrease at (Expandir a busca)
β decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), l decrease (Expandir a busca)
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“..., actuators, energy harvesters, biosensors, etc. However, monophasic dense KNN products are yet difficult...”
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Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... compares the effects of ionizing radiation processing on physical properties of color and texture in goji...”
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Artigo de conferência
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“..., the ascorbic acid content of the fruits did decrease during the storage period. Results showed that...”
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Artigo
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“... of the fruit. However, the ascorbic acid content of the fruits did decrease during the storage period...”
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Artigo
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“... pressing followed by sintering (Press and sintering) where the matrix is constituted by the material owing...”
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Dissertação
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“..., histological and immunostaining parameters were determined. Results: Both extracts decreased macroscopic...”
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Artigo