“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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“... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...”
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“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Assuntos: “...Fermentation process...”
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“... to the initial CJ contamination. BLA proves to be a potential alternative to control food-borne pathogens...”
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“... randomized design with four replications was used. The soil was incubated during 90 days at room temperature...”
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“... its hypertrophication process. Samplings were carried out monthly during 8 consecutive years (1997...”
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“.... It was found that sterilization in an autoclave significantly decreased the pH of the sand and increased...”
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Assuntos: “...Technological process...”
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“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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