Showing 1 - 20 results of 146 for search '(( decrease in decreased during decrease ) OR ( decrease of decrease and matter ))~', query time: 0.86s Refine Results
1
Published 2016
... with greater photochemical dysfunctions and a progressive loss of photosynthetic pigments during the...
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Article
3
4
Published 2018
... derived from resting-state functional connectivity (FC) and probabilistic white matter tractography...
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Article
5
Published 2024
... (P < 0.05) between week of pregnancy (WP) and dry matter intake (DMI, g/kg BW).In conclusion, the voluntary...
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Doctoral thesis
6
Published 2014
... of antioxidant compounds, and the antioxidant capacity of coffee pulp ensiled or non-ensiled. Dry matter...
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Article
7
... by the decrease of the dry matter intake in the pre-partum period. The adaptation of cows is dependent...
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8
Published 2022
... organic matter, aggregation, porosity, permeability and onion yield during a cropping year in onion-forage...
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Article
9
...The fresh and dry weights, the length, the starch content and of oxidating sugars were evaluated...
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10
Published 2018
... as to increase the profit and decrease the Greenhouse Gas (GHG) emissions. In this way, feedlot is a major...
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11
Published 2023
... on dry matter intake, digestibility, degradability parameters, ruminal pH, concentration and production...
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Doctoral thesis
12
Published 2015
... decreases for calves and increases for cows during lactation period. Also, an associated effect between milk...
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Doctoral thesis
13
Published 2023
..., it decreased forage dry matter intake without altering the ADG and total weight gain, leading to an increase...
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Article
14
..., it decreased forage dry matter intake without altering the ADG and total weight gain, leading to an increase...
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15
Published 2020
.... Three component-fed solid diets were compared: (1) starter concentrate only during the preweaning and...
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Article
17
Published 2018
... on Brachiaria brizantha cv. Xaraés during the dry season. No interactions between starch level and oil source...
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Article
18
Published 2015
... (n = 11), and 268 d (n = 11). Overall, DM intake decreased as DG increased. The decrease that was observed...
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Doctoral thesis
19
...% (w/wbiopolymer) glycerol and 0.1% or 0.2% of CMC. The solutions were prepared at 70◦C during 30 min under...
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