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“... with greater photochemical dysfunctions and a progressive loss of photosynthetic pigments during the...”
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“...The dorsal midbrain comprises dorsal columns of the periaqueductal grey matter and corpora...”
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“... derived from resting-state functional connectivity (FC) and probabilistic white matter tractography...”
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“... (P < 0.05) between week of pregnancy (WP) and dry matter intake (DMI, g/kg BW).In conclusion, the voluntary...”
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6
“... of antioxidant compounds, and the antioxidant capacity of coffee pulp ensiled or non-ensiled. Dry matter...”
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7
“... by the decrease of the dry matter intake in the pre-partum period. The adaptation of cows is dependent...”
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8
“... organic matter, aggregation, porosity, permeability and onion yield during a cropping year in onion-forage...”
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9
“...The fresh and dry weights, the length, the starch content and of oxidating sugars were evaluated...”
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10
“... as to increase the profit and decrease the Greenhouse Gas (GHG) emissions. In this way, feedlot is a major...”
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11
“... on dry matter intake, digestibility, degradability parameters, ruminal pH, concentration and production...”
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12
“... decreases for calves and increases for cows during lactation period. Also, an associated effect between milk...”
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13
“..., it decreased forage dry matter intake without altering the ADG and total weight gain, leading to an increase...”
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14
“..., it decreased forage dry matter intake without altering the ADG and total weight gain, leading to an increase...”
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15
“.... Three component-fed solid diets were compared: (1) starter concentrate only during the preweaning and...”
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16
Firefighters’ Occupational Exposure in Preparation for Wildfire Season: Addressing Biological Impact
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“...Particulate matter...”Access document
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17
“... on Brachiaria brizantha cv. Xaraés during the dry season. No interactions between starch level and oil source...”
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18
“... (n = 11), and 268 d (n = 11). Overall, DM intake decreased as DG increased. The decrease that was observed...”
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19
“...% (w/wbiopolymer) glycerol and 0.1% or 0.2% of CMC. The solutions were prepared at 70◦C during 30 min under...”
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20