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Mostrando 1 - 20 resultados de 664 para a busca '(( decrease in decreased due properties ) OR ( decrease after decrease toc decrease ))*', tempo de busca: 0,74s Refinar Resultados
2
Publicado em 2019
“... problems observed in patients. Objective: To test the electrophysiological properties of LC neurons...”
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Artigo
3
Publicado em 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Dissertação
4
Publicado em 2022
“... is to push them away from the vacant site due to the missing screening charge and the reinforcement of the...”
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Artigo
5
Publicado em 2022
“... reduced by 22% due to the clay modification, which also decreased the contact angle, increased the pore...”
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Artigo
6
Publicado em 2024
“.../water interface, mostly due to decreased viscosity. Such organization of the membrane can have...”
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Dissertação
7
Publicado em 2022
“... in the li leralure. These properties seem to pers isl after IVO, bUl at a lower extent. Thus, although...”
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8
Publicado em 2021
“... mitochondria. Phytochemicals represent a potentially attractive strategy to mitigate Dox cardiotoxicity due...”
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Artigo
9
Publicado em 2013
“... drying at temperatures of 60 ºC and 70 ºC. Drying properties such as moisture, color, antioxidant...”
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12
Publicado em 2020
“... gley horizon. In Area 3, the TOC and NT values decreased by 31 and 18 %, respectively, in the histic...”
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Artigo
13
Publicado em 2020
“... plowing of the soil. Over twenty years, in Area 2, the TOC and NT values decreased by 33 and...”
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Artigo
14
Publicado em 2013
“... area recovery. Stoniness decreased in 0.10-0.20 m layer after recovery, but was similar in the 0-0.10...”
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Artigo
15
Publicado em 2025
“... impact of drying temperature and moisture content on the mechanical properties of popcorn kernels...”
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Artigo
16
Publicado em 2016
“... G’’). No influence was detected on the moisture or pH of chocolate fillings, due to the concentration or type...”
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Artigo
17
Publicado em 2021
“... variations. Specific surface area of the grains and bed decreased at higher moisture content due to the grain...”
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Artigo
20
Publicado em 2017
“... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...”
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Dissertação
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