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due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decreased due » decrease due (Expand search), increased due (Expand search), decreased the (Expand search)
in decreased » is decreased (Expand search), in deceased (Expand search), and decreased (Expand search)
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1
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
2
“... to obtain, due to the high temperature and long time of conventional sintering processes. This PhD proposes...”
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3
4
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
5
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
6
“... degeneration due to significant decrease of cell proliferation in the epiphyseal growth plate and bone...”
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Article
7
“... degeneration due to significant decrease of cell proliferation in the epiphyseal growth plate and bone...”
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Article
8
9
“... in pH and alkalinity of the waters result in decreased toxicity to the organisms due to direct implications...”
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Master thesis
10
11
12
13
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
14
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Doctoral thesis
15
16
18
“... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...”
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19
20