Showing 1 - 20 results of 47 for search '(( decrease in decreased due processing ) OR ( decrease and decrease after decrease ))~', query time: 1.01s Refine Results
1
Published 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Doctoral thesis
2
Published 2021
... to obtain, due to the high temperature and long time of conventional sintering processes. This PhD proposes...
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4
Published 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
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Article
5
Published 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
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Article
6
Published 2014
... degeneration due to significant decrease of cell proliferation in the epiphyseal growth plate and bone...
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Article
7
... degeneration due to significant decrease of cell proliferation in the epiphyseal growth plate and bone...
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Article
9
Published 2007
... in pH and alkalinity of the waters result in decreased toxicity to the organisms due to direct implications...
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Master thesis
13
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
14
... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...
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Doctoral thesis
18
Published 2005
... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...
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