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Showing 1 - 20 results of 37 for search '(( decrease in decreased by processing ) OR ( decrease with decrease food decrease ))~', query time: 0.88s Refine Results
2
Published 2015
“... of Hd and PdI of nanoemulsions. The value of Hd of anionic nanoemulsions decreased (from 177 to 128 nm) with...”
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Article
5
Published 2022
“... fluorescence of OVA solutions decreased with increasing PC concentration. The quenching mechanism calculated...”
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8
Published 2021
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Master thesis
9
Published 2007
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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10
Published 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Article
20
Published 2018
“... outstanding is the amount of salt used, which can reach up to 20% of the product. With high salt percentages...”
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Bachelor thesis
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