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article processing » time processing (Expand search)
decreased article » decreased muscle (Expand search), decreases aortic (Expand search), decreased native (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
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“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Article
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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7
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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15
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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