Buscas alternativas:
taping decrease » training decreases (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease owing (Expandir a busca), decreases weaning (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
and processing » food processing (Expandir a busca)
decreased and » decreases and (Expandir a busca), decrease and (Expandir a busca), decreased in (Expandir a busca)
in decreased » is decreased (Expandir a busca), in deceased (Expandir a busca), and decreased (Expandir a busca)
taping decrease » training decreases (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease owing (Expandir a busca), decreases weaning (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
and processing » food processing (Expandir a busca)
decreased and » decreases and (Expandir a busca), decrease and (Expandir a busca), decreased in (Expandir a busca)
in decreased » is decreased (Expandir a busca), in deceased (Expandir a busca), and decreased (Expandir a busca)
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
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“..., an increase in knee valgus during drop jump task and a decrease in lower limb balance were observed during...”
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Artigo
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“... stability and decrease pain during functional activities of going up/down a stair and squat....”
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Relatório
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“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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Artigo
7
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
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“..., Khalili et al., 2022). Despite being a technique commonly used during sports practice and in the...”
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Artigo
10
“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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Artigo
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Artigo
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“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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Artigo
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“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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Artigo
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“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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