Search alternatives:
statins decrease » statins increase (Expand search), taping decrease (Expand search), skins decrease (Expand search)
decrease statins » disease statins (Expand search)
burden decrease » burden disease (Expand search), urea decrease (Expand search), burgers decreases (Expand search)
decrease burden » disease burden (Expand search), decrease further (Expand search)
and processing » food processing (Expand search)
decreased and » decreases and (Expand search), decrease and (Expand search), decreased in (Expand search)
in decreased » is decreased (Expand search), in deceased (Expand search), and decreased (Expand search)
statins decrease » statins increase (Expand search), taping decrease (Expand search), skins decrease (Expand search)
decrease statins » disease statins (Expand search)
burden decrease » burden disease (Expand search), urea decrease (Expand search), burgers decreases (Expand search)
decrease burden » disease burden (Expand search), decrease further (Expand search)
and processing » food processing (Expand search)
decreased and » decreases and (Expand search), decrease and (Expand search), decreased in (Expand search)
in decreased » is decreased (Expand search), in deceased (Expand search), and decreased (Expand search)
1
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
Access document
Access document
Article
2
3
4
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
Access document
Access document
Article
5
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
Access document
Access document
Doctoral thesis
6
“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
Access document
Access document
Article
7
8
9
10
11
12
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
Access document
Access document
Article
13
“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
Access document
Access document
Article
14
“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
Access document
Access document
Article
15
16
“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
Access document
Access document
17
18
“...Despite the nutritional and functional qualities of Pará nut (Bertholletia excelsa) and of Baru...”
Access document
Access document
Article
19
20
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
Access document
Access document
Doctoral thesis