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and processing » food processing (Expand search)
decrease blood » decreases blood (Expand search), decreased blood (Expand search), increase blood (Expand search)
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decreased and » decreases and (Expand search), decrease and (Expand search), decreased in (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
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“...: Labda-15-oic acid (0.1-300 µmol/l) and forskolin (0.1 nmol/l - 1 µmol/l) relaxed endothelium-intact and...”
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“... or CLP groups (24 or 120 h) to isolate lymphocytes from blood and spleen. Lymphocytes were cultured...”
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“... PON activity. Differential leukocyte counts in blood showed a significant change in lymphocytes and...”
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“... (n = 4; group A) and non-infected animals (n = 4; group B). Blood samples of all animals were collected...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... de glicose (PG= propileno-glicol), protetor hepático (Mp= Mercepton®) e suplementação com sais de ácidos...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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