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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), can decrease (Expand search), via decrease (Expand search)
with wheat » with heat (Expand search), with whey (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease the (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), can decrease (Expand search), via decrease (Expand search)
with wheat » with heat (Expand search), with whey (Expand search)
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“... photosynthesis of wheat plants and its potential to reduce disease symptoms. The Exp. 1 aimed to determine the...”
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Article
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“... satisfaction. The different levels of hydrated wheat fiber (1 g fiber: 6 g water) were 0, 1.25, 2.5, 3.75 and...”
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“... crops showed a decrease in the total dry mass, height of aerial part and root length with application...”
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“... crops showed a decrease in the total dry mass, height of aerial part and root length with application...”
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“... maize and wheat were carried out for two years, arranged in a randomized block design with four...”
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“... P. oryzae at 10 days after anthesis. The Si concentration on flag leaves and spikes of plants supplied with...”
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Master thesis
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“... degradability of forage and silage of wheat (Triticum aestivum cv. BRS Umbu) and black oats (Avena strigosa...”
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“... in a significant decrease in blood glucose at 30 min (p=0.003) and 45 min (p=0.004) compared to control bread. The...”
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“..., weight loss, and inflammatory markers in men with overweight. Methods: This was a randomized, controlled...”
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