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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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1
“...). The HT started to decrease 17 and 40 minutes after premedication in XYL group and XYL+ACP group...”
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2
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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3
“... compared with the GE group, the proteins with the highest decreases were Lysozyme C, Antileukoproteinase...”
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Master thesis
4
“...Effects of daily or every three days supplementation with protein or protein and starch on intake...”
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Doctoral thesis
5
“.... In dogs, propofol-anesthesia associated or not with tramadol promoted decrease in blood cell count and...”
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6
“...The objective of this work was to evaluate the physical properties of a soil with a 'Tanzânia...”
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7
“...Epidural protocols are commonly used in cattle, enabling surgical procedures with the animal...”
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8
9
“... intravenously. Anesthesia was maintained with isoflurane in 100% oxygen. After anesthetic induction...”
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10
“... group), both by lumbosacral epidural route. The anesthesia was maintained with isoflurane. Heart and...”
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11
“... with chronic doses of 0 mgF/L, 10 mgF/L or 50 mgF/L. The acute dose of F (25 mg/Kg body weight...”
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Doctoral thesis
12
“... with CD. Before treatment peak GH (mg/L; mean ± SEM) after ghrelin, GHRP-6, and GHRH administration was...”
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13
“..., statin pretreatment could decrease the risk of CIN in CKD patients with DM (RR=0.54, 95% CI=0.39-0.76...”
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14
“... recovery due to the continuous infusion of dexmedetomidine associated or not with midazolam in bitches...”
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15
16
“... results showed an improvement in functional capacity with a decrease in future disability risk associated...”
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17
“... of a natural convection-type drier with respect to the physical, physicochemical and microbiological quality...”
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18
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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19
“... sensory functions causing a decrease or loss of smell (hyposmia and anosmia, respectively) and altering...”
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20