Mostrando 1 - 20 resultados de 916 para a busca '(( decrease in decrease with programmed ) OR ( decrease foods decreases its decrease ))*', tempo de busca: 0,83s Refinar Resultados
8
Publicado em 2003
...Here we show that 320-800 mM acetic acid induces in Zygosaccharomyces bailii a programmed cell...
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9
Publicado em 2021
... with A. hydrophila were performed. After analysing the results, there was a suspicion of a novel cell...
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10
Publicado em 2020
.... Conclusion: Functional foods prevent periodontal disease by mechanisms related to its anti-inflammatory...
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11
Publicado em 2022
...Hyperbaric storage (HS) at room temperature (RT) has recently sparked the scientific interest, with...
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12
Publicado em 2021
... consumption of ultra-processed foods was 18.2% (95% CI 17.4–19.0). With or without adjustment for other...
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13
Publicado em 2024
... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...
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15
Publicado em 2015
... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...
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16
Publicado em 2013
... to different time planned of ischemia and reperfusion. It was observed: decrease the length and increase the...
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19
Publicado em 2025
... involved in the interactions with glucose have yet to be fully elucidated. The aim of this study is to take...
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20
Publicado em 2019
...Introduction: Functional foods are those that promote health and well-being and/or decrease the...
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