“... and 1 log in milk after 24 h in co-culture with the nisin producer L. lactis, coherent with the...”
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“..., dehydration, weight loss and death in neonatal ruminants, leads to significant economic losses for producers...”
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“..., varying between 3.5-4.5; an increase in vaginal pH (5.0 to 6.5) can be associated with colonization...”
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“...Background: Bovine mastitis causes major economic losses for milk producers by reducing the...”
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“... producers of PST) showed a decrease of about 80% in overall toxicity after 48 h. Interestingly, we found...”
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“... to significant increases (decreases) in farmed (deforested) areas within campaign donors’ farms, with effects...”
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“... acidifying capacities, resulting in a pH decrease over 2 units after 24h. NaCl tolerance assay revealed that...”
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“... to the producers, was observed significant decrease in cattle losses in the farms....”
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“... moisture content and water activity were high in the initial stage of storage, but they decrease with...”
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“... to decrease, .ammonia volatilization in the first14 days after the complication of poultry litter....”
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“...). After preparation, the samples were observed using a light microscope at up to 2,000 x magnification...”
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“... in relationship with suppliers, to leverage innovation. In this regard, vendor’s characteristics enable different...”
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