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Showing 1 - 20 results of 54 for search '(( decrease in decrease with processing ) OR ( decrease that decrease milk decrease ))~', query time: 0.89s Refine Results
1
Published 2022
Subjects: “...milk; stability; components; UNAM; caseins; serum proteins....”
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Article
2
Published 2021
“.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...”
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Article
3
Published 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
6
Published 2021
“... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...”
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Article
12
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
13
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
15
Published 2008
“... Lactobacillus sakei ATCC 15521. The results showed that milk whey media is propitious to develop L. lactis cells...”
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17
Published 2022
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Article
18
Published 2022
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Article
20
Published 2023
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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