Buscas alternativas:
with processing » pitch processing (Expandir a busca), fish processing (Expandir a busca), with geoprocessing (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease the (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow increase » show increased (Expandir a busca), cows increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
with processing » pitch processing (Expandir a busca), fish processing (Expandir a busca), with geoprocessing (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease the (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow increase » show increased (Expandir a busca), cows increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...”
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2
“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
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Artigo
3
“... correlations increase with the increase of the channels aspect ratio and the decrease of the chevron angle. The...”
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Artigo
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“... correlated with the fluid mixing, axial dispersion coefficients and finally with the fluid mechanics observed...”
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6
“... tipo plug-flow, tratando manipueira de duas maneiras: diminuindo-se gradativamente o tempo de retenção...”
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“... tipo plug-flow, tratando manipueira de duas maneiras: diminuindo-se gradativamente o tempo de retenção...”
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Artigo
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“... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...”
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Tese
15
“... of inhibitory activity includes almost all Gram-positive, Gram-negative and spoilage bacteria. With several...”
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“..., which vary during the processing, affect the properties of the injection molded parts and the injection...”
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“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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