Mostrando 1 - 15 resultados de 15 para a busca '(( decrease in decrease with pork ) OR ( decrease at decrease decrease after ))~', tempo de busca: 0,80s Refinar Resultados
4
Publicado em 2020
... influence of pork backfat substitution by healthier oils on chemical composition, fatty acid profile...
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Artigo
5
por Ramella
Publicado em 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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Tese
6
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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7
Publicado em 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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8
Publicado em 2018
...The pork has benn gaining space in the table os Brazilian and entering as an advantageous...
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Trabalho de conclusão de curso
11
Publicado em 2018
... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...
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Trabalho de conclusão de curso
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