Buscas alternativas:
decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
cooking effects » coupling effects (Expandir a busca), doping effects (Expandir a busca), opposing effects (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease the (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
cooking effects » coupling effects (Expandir a busca), doping effects (Expandir a busca), opposing effects (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease the (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... of Nellore bulls finished in feedlot fed mycotoxins, and the effects of mycotoxin adsorbent (ADS). Thus, the...”
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Tese
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6
“...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...”
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Artigo
7
“...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...”
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Artigo
8
“... of developing acute myocardial infarction, cerebrovascular accident or vascular death, with this decrease being...”
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Dissertação
9
“... study aimed to investigate the agronomic biofortification of broccoli with Se, and the effect...”
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Tese
10
“... meat products. In general, different cooking treatments of spices can produce significantly different...”
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Artigo
11
“...The objective of this work was to evaluate the effects of alkaline solution marinades on the...”
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Artigo
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14
“... a decrease in feed conversion and a linear increase in weight gain, with no effect on feed intake...”
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Artigo
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16
“... not impact on the decrease in shear force, increased lipid oxidation or changes in colour with aging...”
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Artigo
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“...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...”
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Tese