Mostrando 1 - 20 resultados de 64 para a busca '(( decrease in decrease with decrease ) OR ( decrease and decrease when cooking ))~', tempo de busca: 1,34s Refinar Resultados
3
Publicado em 2011
...' eggs were artificially contaminated with S. typhimurium and subjected to various processes of cooking...
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Artigo
8
Publicado em 2022
... in plants, especially when they are under biotic and/or abiotic stresses conditions. In this context, this...
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Tese
10
Publicado em 2018
... a tendency for EC- diets decrease DMI by 650 g/d (P = 0.09). The ADG was greater for NC- when compared...
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Tese
11
Publicado em 2022
... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...
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12
Publicado em 2019
... (L*, P = 0.04; b*, P < 0.01), and lower PC1 and PC4 scores (P < 0.01) when compared with the low FS class...
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Artigo
14
Publicado em 2003
... with 3 x 2 + 1 factorial arrangement (3 probiotics, 2 levels of probiotics in drinking water and...
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Artigo
15
Publicado em 2003
... with 3 x 2 + 1 factorial arrangement (3 probiotics, 2 levels of probiotics in drinking water and...
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