Buscas alternativas:
food objective » good objective (Expandir a busca), from objective (Expandir a busca), poor objective (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease the (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
food objective » good objective (Expandir a busca), from objective (Expandir a busca), poor objective (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease the (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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2
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”Acessar documento
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3
“...The objective of this narrative review, with a systematic survey, was to investigate the impact...”
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4
“... associated or not with Lacticaseibacillus paracasei on the metabolic response of eutrophic and overweight...”
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Tese
5
6
“..., frequency, and quality of food consumed, with an increased intake of low-nutrient-high-density food...”
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7
“..., frequency, and quality of food consumed, with an increased intake of low-nutrient-high-density food...”
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8
“...Mollusc culture is one of the most important types of mariculture, with suspension feeding bivalves...”
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Artigo
9
10
11
12
13
“... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...”
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14
“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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15
“... microorganisms’ growth. Wine positive aroma notes were related with the higher content of benzaldehyde and...”
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16
“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
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Tese
17
18
19
20