Mostrando 1 - 20 resultados de 475 para a busca '(( decrease in decrease with decrease ) OR ( decrease NOT decrease food objective ))~', tempo de busca: 0,99s Refinar Resultados
1
Publicado em 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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Artigo
2
Publicado em 2000
... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...
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Artigo
3
Publicado em 2022
...The objective of this narrative review, with a systematic survey, was to investigate the impact...
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Artigo
4
Publicado em 2025
... associated or not with Lacticaseibacillus paracasei on the metabolic response of eutrophic and overweight...
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Tese
6
Publicado em 2025
..., frequency, and quality of food consumed, with an increased intake of low-nutrient-high-density food...
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Artigo
7
Publicado em 2025
..., frequency, and quality of food consumed, with an increased intake of low-nutrient-high-density food...
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Artigo
8
Publicado em 2007
...Mollusc culture is one of the most important types of mariculture, with suspension feeding bivalves...
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Artigo
13
Publicado em 2021
... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...
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14
... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...
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Artigo
15
Publicado em 2021
... microorganisms’ growth. Wine positive aroma notes were related with the higher content of benzaldehyde and...
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16
Publicado em 2016
... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...
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Tese
18
Publicado em 2005
Assuntos: ...food conservation for refrigeration...
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