Mostrando 1 - 20 resultados de 949 para a busca '(( decrease in decrease with beef ) OR ( decrease akt decrease decrease after ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2016
... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...
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2
... mandibular first molars. Seven days after ligature placement, both groups were mated with normal male rats...
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6
Publicado em 2023
... kg CO2eq.kg LW-1 in DP to IP. The beef production system with the lowest CF studied were that based on SPSs...
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8
Publicado em 2018
...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...
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9
Publicado em 2018
...The objective of this study was to evaluate the effects of adding crude glycerin with food...
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10
Publicado em 2018
...The objective of this study was to evaluate the effects of adding crude glycerin with food...
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11
Publicado em 2018
...The objective of this study was to evaluate the effects of adding crude glycerin with food...
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12
Publicado em 2014
Assuntos: ...Beef cattle...
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17
Publicado em 2020
... fat deposition in beef cattle supplemented with vitamin A during the fattening phase using a proteomic...
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18
Publicado em 2023
...The aim of this study was to evaluate a new packaging system in which the paper was covered with...
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20
Publicado em 2015
.... Additionally, the use of 15 g/kg of CaO in sugar cane at ensiling decreases diet intake and growth of beef...
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