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Showing 1 - 20 results of 95 for search '(( decrease in decrease wine processing ) OR ( decrease statins decrease and increase ))*', query time: 0.91s Refine Results
2
Published 2022
“... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...”
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4
Published 2011
“...) cholesterol, apolipoprotein (Apo) B, and triglycerides and to increase levels of high-density lipoprotein (HDL...”
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Article
18
Published 2015
“... (0,5g/kg), dextrose (10g/kg), a mix of red/white wine (410ml/kg) and water (410ml/kg) and inoculated with...”
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20
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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