Showing 1 - 20 results of 50 for search '(( decrease in decrease wine processing ) OR ( decrease skins decrease after decrease ))*', query time: 0.88s Refine Results
2
... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...
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9
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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11
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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18
Published 2022
... of occurrence. Data processing was done using Microsoft Word 2013 software and the TabNet Win32 program, version...
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Article
19
Published 2012
... processing methodology used in jellies preparation caused a decrease in the antioxidant activity, but this...
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Master thesis
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