Showing 1 - 11 results of 11 for search '(( decrease in decrease wine processing ) OR ( decrease after increase with decrease ))~', query time: 0.87s Refine Results
1
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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2
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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