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Showing 1 - 20 results of 27 for search '(( decrease in decrease will decrease ) OR ( decrease food decrease an effective ))~', query time: 0.90s Refine Results
1
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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5
Published 2008
“... lactis ATCC 11454. The importance of nisin as an effective preservative is the fact that its spectrum...”
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6
Published 2017
“... exposed to different concentrations of açaí extract during 72h. Using the most anti-inflammatory effective...”
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Doctoral thesis
9
Published 2022
“.... The confirmation of the decrease of allergenicity will be carried out by immunoblotting and ELISA...”
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12
Published 2019
“... the decrease in export of algal detritus (Notman et al., 2016). More shores will become dominated...”
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15
Published 2016
“...Despite of the nutritional value, fish is one food with high chemistry instability and short shelf...”
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Master thesis
16
Published 2024
“... years. Example: Egg consumption as a cost effective proteine source has seen a market rise in recent...”
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Master thesis
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