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further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
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whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
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after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
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1
“... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...”
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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8
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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9
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
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“...Whey protein...”Access document
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“... (1d), and further increase in the long-term after ADX. Sham animals showed a marked increase...”
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14
“...: In the frequency domain, a decrease in high frequency power and an increase of low frequency/high...”
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15
“... In the frequency domain, a decrease in high frequency power and an increase of low frequency/high...”
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16
“... when associated to AP. After induced AP, MB did not reverse MBP and CO decrease. There was...”
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17
“...OBJECTIVES: The gut microbiota is associated with obesity and weight loss after bariatric surgery...”
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18
“... (25/37 ºC) after 10 days, with a decrease of sarcoplasmic proteins content also after 10 days with no further...”
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19
“... the tilt table in an acute care setting. The increase of HRV LF/HF and decrease of BRS suggest...”
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Master thesis
20
“... isotherms, kinetics, and thermodynamics of this new material were investigated. The beads were further...”
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