Showing 1 - 20 results of 1,210 for search '(( decrease in decrease whey processing ) OR ( increase further decrease after decrease ))*', query time: 0.95s Refine Results
1
... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...
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4
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
7
... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...
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Article
8
Published 2013
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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9
Published 2010
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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13
Published 2012
... (1d), and further increase in the long-term after ADX. Sham animals showed a marked increase...
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Article
14
Published 2023
...: In the frequency domain, a decrease in high frequency power and an increase of low frequency/high...
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15
Published 2023
... In the frequency domain, a decrease in high frequency power and an increase of low frequency/high...
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Article
16
Published 2008
... when associated to AP. After induced AP, MB did not reverse MBP and CO decrease. There was...
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Article
17
Published 2019
...OBJECTIVES: The gut microbiota is associated with obesity and weight loss after bariatric surgery...
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Article
18
Published 2019
... (25/37 ºC) after 10 days, with a decrease of sarcoplasmic proteins content also after 10 days with no further...
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19
Published 2020
... the tilt table in an acute care setting. The increase of HRV LF/HF and decrease of BRS suggest...
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Master thesis
20
Published 2019
... isotherms, kinetics, and thermodynamics of this new material were investigated. The beads were further...
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