Showing 1 - 20 results of 63 for search '(( decrease in decrease whey processing ) OR ( decrease via decrease toc decrease ))*', query time: 0.75s Refine Results
2
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
Access document
Article
4
... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...
Access document
Article
5
.... Also indicates a decrease in the interest of the athlete in the school when the signing of the first...
Access document
Master thesis
6
Published 2013
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
Access document
7
Published 2010
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
Access document
15
Published 2023
..., an NO precursor, did not prevent the decrease in the number of marbles buried by females also treated with...
Access document
Master thesis
17
Published 2008
..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...
Access document
18
19
Published 2011
...In Brazil, milk whey becomes an important raw material that can be used to produce lacteal drink...
Access document
Master thesis
20
Published 2010
.... The addition of H2O2 to the process led to a slight decrease in TOC removal. Considering the use...
Access document
Master thesis
Export CSV Export RIS