Showing 1 - 20 results of 222 for search '(( decrease in decrease whey processing ) OR ( decrease term decreased risk decrease ))*', query time: 1.32s Refine Results
2
Published 2018
...-term exposure to high CO2 will decrease the resilience of Phymatolithon lusitanicum. Our results also...
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3
Published 2011
... resistance is a risk factor associated with cardiac lipotoxicity at different time points in diet-induced...
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4
by Li,X.W.
Published 2016
...Cardioplegic reperfusion during a long term ischemic period interrupts cardiac surgery and also...
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7
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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9
Published 2023
...Objective: Low levels of outdoor activity are known to be an important risk factor for the...
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Article
11
... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...
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12
Published 2013
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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13
Published 2010
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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16
Published 2022
... in healthy dogs in different age groups through short-term HRV analysis. Materials, Methods & Results...
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17
... in healthy dogs in different age groups through short-term HRV analysis.Materials, Methods & Results...
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19
Published 2020
...Introduction and Objectives: As short-term mortality continues to decrease after myocardial...
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Master thesis
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