Showing 1 - 20 results of 1,185 for search '(( decrease in decrease whey processing ) OR ( decrease term decrease risk decrease ))*', query time: 0.85s Refine Results
2
Published 2018
...-term exposure to high CO2 will decrease the resilience of Phymatolithon lusitanicum. Our results also...
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Article
3
Published 2011
... resistance is a risk factor associated with cardiac lipotoxicity at different time points in diet-induced...
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4
Published 2021
..., although they may be major drivers of contemporary genetic population structure with medium to long-term...
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5
by Li,X.W.
Published 2016
...Cardioplegic reperfusion during a long term ischemic period interrupts cardiac surgery and also...
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Article
6
...This review reports the evidence for a relation between long-term coffee intake and risk of type...
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Article
8
Published 2011
...Objective: To analyze the short-term outcome of aortic root enlargement (ARE) using death and...
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Article
10
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
15
18
... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...
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Article
19
Published 2013
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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20
Published 2010
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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