Buscas alternativas:
whey processing » query processing (Expandir a busca), by processing (Expandir a busca), fishery processing (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease whey » decrease when (Expandir a busca), decrease the (Expandir a busca), decrease theory (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease hiv (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
whey processing » query processing (Expandir a busca), by processing (Expandir a busca), fishery processing (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease whey » decrease when (Expandir a busca), decrease the (Expandir a busca), decrease theory (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease hiv (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
2
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
Acessar documento
Acessar documento
Artigo
3
4
5
“... showed that patients who developed impaired longitudinal strain had a 4.9-fold increased risk...”
Acessar documento
Acessar documento
Artigo
6
7
“...Background: Hamstring strain injuries (HSI) are one of the most common injuries in a wide variety...”
Acessar documento
Acessar documento
Dissertação
8
“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
Acessar documento
Acessar documento
Artigo
9
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
Acessar documento
Acessar documento
10
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
Acessar documento
Acessar documento
11
12
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
Assuntos:
“...Whey protein...”Acessar documento
13
14
15
16
17
18
“... football. Fatigue has been suggested as a possible risk factor since hamstring strain injuries mostly occur...”
Acessar documento
Acessar documento
19
20