Mostrando 1 - 20 resultados de 176 para a busca '(( decrease in decrease whey processing ) OR ( decrease mesh decrease decrease after ))*', tempo de busca: 0,69s Refinar Resultados
7
Publicado em 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Artigo
10
Publicado em 2012
... very expensive. Therefore, after the preliminary FE mesh generation, it is necessary to decrease its...
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11
Publicado em 2010
... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...
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Artigo
12
Publicado em 2013
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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13
Publicado em 2010
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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