Buscas alternativas:
modulation decrease » modulation decreases (Expandir a busca), maturation decreases (Expandir a busca), mutation decreases (Expandir a busca)
decrease modulation » disease modulation (Expandir a busca), release modulation (Expandir a busca), increase nodulation (Expandir a busca)
whey processing » query processing (Expandir a busca), by processing (Expandir a busca), fishery processing (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease whey » decrease when (Expandir a busca), decrease the (Expandir a busca), decrease theory (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
modulation decrease » modulation decreases (Expandir a busca), maturation decreases (Expandir a busca), mutation decreases (Expandir a busca)
decrease modulation » disease modulation (Expandir a busca), release modulation (Expandir a busca), increase nodulation (Expandir a busca)
whey processing » query processing (Expandir a busca), by processing (Expandir a busca), fishery processing (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease whey » decrease when (Expandir a busca), decrease the (Expandir a busca), decrease theory (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... (parasitemia, mortality, CM incidence, TNF- levels or NOS activity). Estradiol replacement caused a decrease...”
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Artigo
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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Artigo
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“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
Assuntos:
“...Whey protein...”Acessar documento
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“... pressure on the enzymatic activity indicated a faster decrease in activity when elevated pressure...”
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“...Objective: To assess the acute response of cardiac autonomic modulation (ACAM) during and after...”
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