Search alternatives:
whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
decrease whey » decrease when (Expand search), decrease the (Expand search), decrease theory (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
decrease whey » decrease when (Expand search), decrease the (Expand search), decrease theory (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
3
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
Access document
Access document
Master thesis
4
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
Access document
Access document
Article
5
6
“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
Access document
Access document
Article
7
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
Access document
Access document
8
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
Access document
Access document
9
10
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
Subjects:
“...Whey protein...”Access document
11
12
13
14
15
16
17
18
“... turbidity, while UV254nm and TOC residuals require the use of O/C/F/S/UF; (iii) the permeate quality...”
Access document
Access document
19
“... plantations up to 21 years. The TOC and POC contents and POC stock usually decrease with depth under...”
Access document
Access document
Article
20
“... a significative decrease of phase velocity, resulting in compact and high-performance phase shifters. The values...”
Access document
Access document
Doctoral thesis