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Mostrando 1 - 20 resultados de 33 para a busca '(( decrease in decrease whey processing ) OR ( decrease NOT decrease decrease after ))*', tempo de busca: 0,81s Refinar Resultados
2
Publicado em 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Artigo
4
Publicado em 2010
“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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Artigo
5
Publicado em 2013
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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6
Publicado em 2010
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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14
Publicado em 2008
“..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...”
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15
Publicado em 2011
“...In Brazil, milk whey becomes an important raw material that can be used to produce lacteal drink...”
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Dissertação
16
Publicado em 2010
“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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