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Mostrando 1 - 20 resultados de 289 para a busca '(( decrease in decrease whey processing ) OR ( decrease AND decrease owing decrease ))*', tempo de busca: 0,76s Refinar Resultados
3
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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4
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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5
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
7
Publicado em 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Artigo
9
Publicado em 2010
“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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10
Publicado em 2013
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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11
Publicado em 2010
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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19
Publicado em 2008
“..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...”
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20
Publicado em 2019
“... interference owing to the decrease of the binding energy is also obtained....”
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