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whey processing » query processing (Expandir a busca), by processing (Expandir a busca), fishery processing (Expandir a busca)
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decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease β » decrease _ (Expandir a busca), decrease of (Expandir a busca), decrease at (Expandir a busca)
β decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), l decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 39 para a busca '(( decrease in decrease whey processing ) OR ( decrease β decrease toc decrease ))*', tempo de busca: 0,78s Refinar Resultados
2
Publicado em 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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4
Publicado em 2010
“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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5
Publicado em 2013
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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6
Publicado em 2010
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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14
Publicado em 2023
“... no que toca à monitorização de temperatura em tecidos vivos ou em reações bioquímicas na qual ocorrem pequenas...”
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Dissertação
15
Publicado em 2008
“..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...”
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16
Publicado em 2021
“... a decrease in soil fertility and modification of microbiological attributes, particularly when compared with...”
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17
Publicado em 2011
“...In Brazil, milk whey becomes an important raw material that can be used to produce lacteal drink...”
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Dissertação
18
Publicado em 2010
“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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