Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease whey » decrease when (Expand search), decrease the (Expand search), decrease theory (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease whey » decrease when (Expand search), decrease the (Expand search), decrease theory (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
1
“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”Access document (1)
Access document (2)
Article
3
“... recovered MBRC after coincubation. All incubations decreased AKT phosphorylation; however, only MLT alone...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
“... based on whey protein isolate (WPI) loaded with beta-carotene as lipophilic model compound. Method...”
Access document
Access document
5
6
7
8
9
11
12
“... problems in whey powder are: sticking and caking during production and storage, which lead to decrease...”
Access document
Access document
Article
13
14
“... a whey protein-based concentrate film (WPC), stored at 25°C for 28 days. The volume of drained liquid was...”
Access document
Access document
Article
15
16
17
18
19
20