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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
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“...® induced a decrease in metabolic activity and viability, which is associated with an increase cell death...”
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“... the shelf life of ora-pro-nobis by 168 hours. The hydrocooling increased the RWC of leaves, although...”
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“... the shelf life of ora-pro-nobis by 168 hours. The hydrocooling increased the RWC of leaves, although...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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“... have been significant improvements in CMOS digital circuits when compared to analog building blocks...”
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“... treatment of industrial wastewater. However, when treating a wastewater with variable and complex...”
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“... arrival rate of bursts. Main results show that the use of OOC label processing influences on the decrease...”
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“... to be more intense at the starting of the processing time until the eighth day, when there is a tendency...”
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