Buscas alternativas:
when processing » whey processing (Expandir a busca), wheat processing (Expandir a busca), oven processing (Expandir a busca)
decrease when » decrease the (Expandir a busca), decreases wheat (Expandir a busca), decrease their (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
Mostrando 1 - 20 resultados de 3.909 para a busca '(( decrease in decrease when processing ) OR ( decrease food decrease or decrease ))*', tempo de busca: 0,85s Refinar Resultados
2
Publicado em 2017
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
Acessar documento (1)
Acessar documento (2)
Artigo
5
Publicado em 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
Acessar documento (1)
Acessar documento (2)
Artigo
6
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Acessar documento (1)
Acessar documento (2)
Artigo
9
Publicado em 2022
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
Acessar documento
Artigo
11
Publicado em 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
Acessar documento
Artigo
12
Publicado em 2021
“... to the initial CJ contamination. BLA proves to be a potential alternative to control food-borne pathogens...”
Acessar documento
Artigo
19
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Acessar documento (1)
Acessar documento (2)
Artigo
20
Publicado em 2014
Assuntos: “...Food advertisement...”
Acessar documento
Artigo
Exportar CSV Export RIS