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wheat processing » heat processing (Expandir a busca), threat processing (Expandir a busca), meat processing (Expandir a busca)
decreased ratio » decreased rate (Expandir a busca), decreased native (Expandir a busca), decreased rankl (Expandir a busca)
decrease wheat » decreases wheat (Expandir a busca), increase wheat (Expandir a busca), decrease when (Expandir a busca)
ratio decrease » rate decrease (Expandir a busca), rapid decrease (Expandir a busca), ratio increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 978 para a busca '(( decrease in decrease wheat processing ) OR ( decreased ratio decrease at decrease ))*', tempo de busca: 1,21s Refinar Resultados
3
Publicado em 2021
“... (p = 0.01). The NOSE scores, systolic pulmonary artery pressure values, and the E/e’ ratios decreased...”
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4
Publicado em 2022
Assuntos: “...processing...”
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8
Publicado em 2017
“... the impact of RDN on the albumin-to-creatinine ratio (ACR) at 12-month follow-up. Methods and Results...”
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9
Publicado em 2022
“... at heavy domain intensity, each one separated by 60 seconds of passive rest. The swimmers’ ratio perceived...”
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10
Publicado em 2021
“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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12
Publicado em 2020
“... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...”
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14
Publicado em 2012
“...Ten rats were submitted to chained fixed-ratio (FR), fixed-interval (FI) schedules of reinforcement...”
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Artigo
15
Publicado em 2020
“... +/- 0,01, and of the ratio "CX43 / cardiomyocytes" decreased to 0.0834 +/- 0,03 and 0.0966 +/- 0,03...”
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Artigo
17
Publicado em 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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18
Publicado em 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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20
Publicado em 2024
“... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...”
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