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wheat processing » heat processing (Expand search), threat processing (Expand search), meat processing (Expand search)
decreased ratio » decreased rate (Expand search), decreased native (Expand search), decreased rankl (Expand search)
decrease wheat » decreases wheat (Expand search), increase wheat (Expand search), decrease when (Expand search)
ratio decrease » rate decrease (Expand search), rapid decrease (Expand search), ratio increase (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
wheat processing » heat processing (Expand search), threat processing (Expand search), meat processing (Expand search)
decreased ratio » decreased rate (Expand search), decreased native (Expand search), decreased rankl (Expand search)
decrease wheat » decreases wheat (Expand search), increase wheat (Expand search), decrease when (Expand search)
ratio decrease » rate decrease (Expand search), rapid decrease (Expand search), ratio increase (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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Article
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“... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...”
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Article
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“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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Article
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“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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Article
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“.../Akt ratio in the INF and IC groups. Results presented in the current study suggest that OUA decreases...”
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Doctoral thesis
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“... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...”
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“.... Biologia molecular, através das proteínas: IRβ, IRS1, pIRS1, PTP1B, PI3K, Akt, pAkt, GLUT1, GLUT4, AMPK...”
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Doctoral thesis