Search alternatives:
wheat processing » heat processing (Expand search), threat processing (Expand search), meat processing (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease wheat » decreases wheat (Expand search), increase wheat (Expand search), decrease when (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
wheat processing » heat processing (Expand search), threat processing (Expand search), meat processing (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease wheat » decreases wheat (Expand search), increase wheat (Expand search), decrease when (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
2
3
5
“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
Access document
Access document
Article
6
7
“... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...”
Access document
Access document
Article
8
“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
Access document
Access document
Article
9
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
Access document
Access document
Article
10
11
12
“... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...”
Access document
Access document
13
14
15
16
17
18
19
20