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wheat processing » heat processing (Expandir a busca), threat processing (Expandir a busca), meat processing (Expandir a busca)
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
rapidly decrease » rapid decrease (Expandir a busca), rapid increase (Expandir a busca), taping decrease (Expandir a busca)
decrease wheat » decreases wheat (Expandir a busca), increase wheat (Expandir a busca), decrease when (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
Mostrando 1 - 20 resultados de 399 para a busca '(( decrease in decrease wheat processing ) OR ( decrease rapidly decrease or decrease ))*', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2011
“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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Artigo
3
Publicado em 2003
“... mRNA of TNF-alpha rapidly increased in the lung tissue within 180 min of ventilation with a higher...”
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Artigo
4
Publicado em 2003
“... mRNA of TNF-alpha rapidly increased in the lung tissue within 180 min of ventilation with a higher...”
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Artigo
5
Publicado em 2001
“... sacrificed by decapitation on the 28th day of age. Blood was taken and the brain was rapidly removed. Medulla...”
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Artigo
6
Publicado em 2022
Assuntos: “...processing...”
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Artigo
9
por Cunha,Ivo
Publicado em 2020
Assuntos: “...rapidly progressive glomerulonephritis...”
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Relatório
10
Publicado em 2021
“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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Artigo
11
Publicado em 1984
“... diastaticus were compared by using starch and dextrins as substrates. Haploid progeny produced from a rapidly...”
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Artigo
13
Publicado em 2020
“... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...”
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Artigo
14
Publicado em 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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Artigo
15
Publicado em 2018
“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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Artigo
16
Publicado em 2024
“... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...”
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20
Publicado em 2009
Assuntos: “...Rapidly growing mycobacteria (RGM)...”
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