Buscas alternativas:
wheat processing » heat processing (Expandir a busca), threat processing (Expandir a busca), meat processing (Expandir a busca)
increased lipid » increases lipid (Expandir a busca)
decrease wheat » decreases wheat (Expandir a busca), increase wheat (Expandir a busca), decrease when (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
of increased » and increased (Expandir a busca), of increasing (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
wheat processing » heat processing (Expandir a busca), threat processing (Expandir a busca), meat processing (Expandir a busca)
increased lipid » increases lipid (Expandir a busca)
decrease wheat » decreases wheat (Expandir a busca), increase wheat (Expandir a busca), decrease when (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
of increased » and increased (Expandir a busca), of increasing (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
2
“... an increased level of TBARS (P < 0.05) at 11 DPI, suggesting lipid peroxidation, while the activities of CAT...”
Acessar documento
Acessar documento
Artigo
3
“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
Acessar documento
Acessar documento
Artigo
4
Culture of mouse peritoneal macrophages with mouse serum induces lipid bodies that associate with...
Assuntos:
“...lipid bodies...”Acessar documento
Artigo
5
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
6
7
Culture of mouse peritoneal macrophages with mouse serum induces lipid bodies that associate with...
Assuntos:
“...Lipid bodies...”Acessar documento
Artigo
9
“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
10
“... to increased levels of serum sodium compared to the HS group. This resulted in membrane perturbation, which...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
11
“..., plasma levels of cholesterol and AGEs, avoided lipid peroxidation (plasma, kidney), and increased...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
12
“... in a crossover design and received 2 dietary treatments: (1) control: basal diet containing no supplemental lipid...”
Acessar documento
Acessar documento
Artigo
13
“..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...”
Acessar documento
Acessar documento
Artigo
14
“..., cholesterol, thiobarbituric acid reactive substances (TBARS, a biomarker of lipid oxidation), fluorescent...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
15
“... consumption on biochemical and murinometric parameters in dyslipidemic rats receiving lipid supplementation...”
Acessar documento
Acessar documento
Artigo
16
17
“... lipid accumulation assays, DHA at 100 mu M and MLT at 1 mu M for 48 h were chosen. DHA doubled and MLT...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
18
“.... In this regard, the main goal of this work was to develop a new lipid-based nanosystem formulation...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
19
“...; (2) AP and HFD and their association showed increased TNF-α, and ME reversed it; (3) TBARS increased in the...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
20
“... composition was evaluated by using dual-energy X-ray absorptiometry and lipid profile, insulin resistance...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo