Mostrando 1 - 20 resultados de 312 para a busca '(( decrease in decrease wheat processing ) OR ( decrease of decrease owing decrease ))*', tempo de busca: 0,74s Refinar Resultados
2
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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4
Publicado em 2022
Assuntos: ...processing...
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6
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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7
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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8
Publicado em 2021
..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...
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10
Publicado em 2020
... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...
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11
Publicado em 2018
... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...
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12
Publicado em 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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13
Publicado em 2024
... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...
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20
Publicado em 2015
... detrended fluctuation analysis (hsDFA) and were applied owing to the greater parametric response in short...
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